Catfish is an incredibly consistent and versatile fish, as it is most available as a farm raised product. It is sweet and mild, cooking up moist and dense.  Available frozen year-round. Fresh seasonal availability.


Cooking Tips

Similar to chicken, run wild with your imagination when cooking catfish. Its flavor and texture can handle a range of seasonings and cooking methods. Alternatives include grouper, rockfish, or tilapia.

Catfish Recipes

Blackened Catfish

11 other options to choose from!

(Email) Broiled Catfish with Thyme, Garlic and Lemon

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