Flounder is sweet, with a delicate and small-flaked texture. Flounder are a member of the flatfish family which includes other notable fish such as Dover and Petrale Sole. Special order only.


Cooking Tips

Thin fillets of flatfish benefit from liquid use –  maintaining a moist fillet is the biggest challenge in cooking flounder. Use other thin whitefish as cooking substitutes.

Flounder Recipes

Oven Poached Flounder with Garlic and Olive Oil

Crab Stuffed Flounder

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