Halibut is a mild, sweet and lean fish. It has large flakes and a firm, but tender texture. Available frozen year-round and fresh during season (mid-March through November)


Cooking Tips

Halibut’s thick flesh holds up to a variety of cooking methods, but can dry out if overcooked. Substitutions include Grouper, Snapper and large cod fillets.

Halibut Recipes

Garlic Parmesan Baked Halibut

Blackened Halibut

Walnut Crusted Halibut