Hamachi

Technically a farmed yellowtail (tuna), hamachi has great flavor and a rich texture resulting from a high fat content. Hamachi is a popular sushi fish, with its name the Japanese word for Amberjack. Available frozen year-round.

fresh-hamachi-carpaccio


Hamachi Recipes

Sesame Crusted Hamachi

Yellowtail Sashimi with Jalapeno

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