Mahi Mahi

Also known as Dolphinfish, Mahi Mahi has a firm texture with large, moist flakes. It has a mild flavor similar to that of Swordfish. Available frozen year-round and fresh during season.

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Cooking Tips

Mahi is highly suited for grilling, also working well baked or sauted. Remove Mahi’s thick skin before cooking. Grouper and snapper work well as cooking substitutes.


Mahi Mahi Recipes

Blackened Mahi Mahi with Mango Salsa

Coconut Macadamia Crusted Mahi Mahi

(Email) Grilled Mahi Mahi with Cilantro Gremolata

(Email) Mahi Mahi in Thai Coconut Curry Sauce

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