Also known as Dolphinfish, Mahi Mahi has a firm texture with large, moist flakes. It has a mild flavor similar to that of Swordfish. Available frozen year-round and fresh during season.
Mahi is highly suited for grilling, also working well baked or sauted. Remove Mahi’s thick skin before cooking. Grouper and snapper work well as cooking substitutes.
Mahi Mahi Recipes