Rainbow trout has a mild flavor with hints of nuttiness. When cooked, it is tender and flaky. Available frozen year-round and fresh during season.
Cooking Tips
Rainbow trout works well with most cooking methods, but stick to simple seasonings like butter and lemon to maintain it’s natural flavor. Cooking substitutions include Arctic char and salmon.
Trout Recipes
Trout with Lemon Garlic Butter
Mediterranean Pan Seared Trout
(Email) Spicy Baked Trout with Herbs