Rainbow Trout

Rainbow trout has a mild flavor with hints of nuttiness. When cooked, it is tender and flaky. Available frozen year-round and fresh during season.

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Cooking Tips

Rainbow trout works well with most cooking methods, but stick to simple seasonings like butter and lemon to maintain it’s natural flavor. Cooking substitutions include Arctic char and salmon.


Trout Recipes

Trout with Lemon Garlic Butter

Mediterranean Pan Seared Trout

(Email) Spicy Baked Trout with Herbs

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