Rockfish is an over-arching name for a series of fish varieties that can also be called Pacific Snapper. Overall, rockfish is lean and mild with a sweet and nutty finish. It is moderately firm with medium flakes. Available frozen year-round and fresh during season.


Cooking Tips

Rockfish fillets are well-suited for most cooking methods. It remains moist when cooked. Recipe substitutions include cod, Grouper and Ocean Perch.

Rockfish Recipes

Blackened Rockfish with Avocado Sauce

Pan Seared Rockfish with Lemon Beurre Blanc (Pictured)

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