Rockfish is an over-arching name for a series of fish varieties that can also be called Pacific Snapper. Overall, rockfish is lean and mild with a sweet and nutty finish. It is moderately firm with medium flakes. Available frozen year-round and fresh during season.
Rockfish fillets are well-suited for most cooking methods. It remains moist when cooked. Recipe substitutions include cod, Grouper and Ocean Perch.
Pan Seared Rockfish with Lemon Beurre Blanc (Pictured)