Striped Bass

Moderately fatty, wild striped bass has a rich flavor and a large, firm flake. The farmed, Baja version is milder, has a nice texture, and is more readily available. Available fresh by special order.

Striped Bass


Cooking Tips

Keep the skin on – it creates a delicious crispy element while keeping the flesh moist. Substitute with catfish or black seabass.


Striped Bass Recipes

Seared striped bass (pictured)

Whole Bass with a Lemon Mint Sauce

(Email) Grilled Striped Bass

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