Swordfish is moist and flavorful, with a slightly sweet taste. Steaks have a firm, meaty texture and a moderate oil content. Available frozen year-round and fresh during season.


Cooking Tips

Swordfish is traditionally served baked with a slice of lemon, but more recent trends have aimed to expand swordfish’s applications. It is excellent marinated and grilled, making swordfish a great candidate for kebabs. Any recipe that works for tuna will work for swordfish. To maintain a moist steak, choose steaks at least an inch thick. Cooking substitutions include halibut, Mako shark and Yellowfin tuna.

Swordfish Recipes

Grilled Swordfish with Lemon Basil Butter

Ginger Garlic Pan Roasted Swordfish

Shrimp and Swordfish Curry

Grilled Swordfish with Lemon Dill Aioli

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