Tuna

Albacore Tuna is mild and cooks up moist with large flakes. It is the fattiest of all tuna species, sporting the highest omega-3 content. Albacore tuna can be grilled, seared, oil poached, or roasted. Available frozen year-round.tuna-with-sauce

Ahi, or Yellowfin Tuna is often used as Sashimi Tuna for sushi, described by the grade: either #1 or #2. In texture Ahi is nearly identical to Albacore, but it is more flavorful than albacore and leaner than bluefin. Available fresh and frozen year-round.

Ahi Tuna


Cooking Tips

For grilling and broiling, cut tuna steaks 1.5 inches thick. Brush with olive oil and sprinkle with seasoning to enhance its flavor. Cooking substitutions include Swordfish and Mako shark.


Tuna Recipes

Grilled Tuna with Balsamic Glaze

Marinated Seared Ahi Tuna Steak

Grilled Citrus Tuna with Avocado and Spinach

Ahi Tuna Poke

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