NATIONWIDE DIRECT TO YOUR DOOR SHIPPING AVAILABLE!
NATIONWIDE DIRECT TO YOUR DOOR SHIPPING AVAILABLE!
Lobster Recipes

Lobster Recipes

Gone are the days of boiling lobsters! (You definitely can still do so, there are just so many other methods we love!) The final safe internal cooking temperature for seafood is 145°F, but keep in mind food keeps cooking once you remove it from heat. Since seafood is...
Salmon Recipes

Salmon Recipes

We’ve collected a handful of our favorite recipes featuring salmon. These generic salmon recipes are perfect for all the varieties we carry (Sockeye, Coho, King & Atlantic), but you’ll need to adjust cooking times and added cooking oil for each unique...
The Wild Alaskan Seafood Industry

The Wild Alaskan Seafood Industry

Alaska produces more than 60% of the nation’s commercial fisheries – a vast array of seafood, including all five species of Pacific Salmon, four species of Crab, Pacific Cod, various types of Groundfish, Shrimp, Herring, Sablefish (Black Cod), Pollock, and Pacific...
Sushi at Seafoods of the World

Sushi at Seafoods of the World

There’s nothing like homemade sushi, but it is important to be sure that you are buying quality, sushi-grade seafood. Failing to distinguish between safe and unsafe seafood will not only ruin your meal, but increases your risk for foodborne illness. At Seafoods...
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