Lobster Recipes

Gone are the days of boiling lobsters! (You definitely can still do so, there are just so many other methods we love!) The final safe internal cooking temperature for seafood is 145°F, but keep in mind food keeps cooking once you remove it from heat. Since seafood is so sensitive to overcooking, it may be wise to remove from your heat source a bit before hitting the temperature mark.

Looking for the luxury of lobster but want to mix it up? Check out these great full-tail alternatives.

Langostinos are often used as an cheaper alternative to lobster meat, especially for mix-in instances such as mac & cheese or lobster dips. Unlike our two lobster meat options, the langostinos must be cooked prior to serving. Simply saute before adding to your recipe.