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[10 LB CASE] Red King Crab

King Crab for a crowd!

WILD PRODUCT OF USA
3 OPTIONS AVAILABLE

From: $497.60

Embark on a seafood journey with our exquisite Red King Crab Legs and Claws, a culinary treasure sourced from the frigid and pristine waters of the Bering Sea. Indulge in the opulent flavor and succulent texture of these premium crab legs and claws, meticulously frozen at their peak to deliver an unparalleled dining experience.

Straight from the icy depths of the Bering Sea, our Red King Crab Legs and Claws are a testament to the bounty of nature. These colossal crustaceans are renowned for their delectably sweet and tender meat, making them a true delicacy for seafood enthusiasts and gourmets alike. Each leg and claw is carefully selected to ensure superior quality and flavor, promising a taste that’s as impressive as their size.

Conveniently packed in a 10-pound case, this seafood extravaganza is perfect for those seeking a feast fit for royalty. Whether you’re hosting a grand celebration or a cozy family dinner, the generous portion of our Red King Crab Legs and Claws provides an opulent centerpiece that commands attention and admiration.

Elevate your culinary creations with the unmatched versatility of these frozen treasures. From extravagant seafood platters to gourmet pasta dishes, the Red King Crab Legs and Claws add a touch of elegance and indulgence to any menu. Their sheer size and succulence make them ideal for impressing guests or savoring a special meal at home.

Our commitment to excellence is reflected in the careful freezing process that locks in the freshness and flavor of each crab leg and claw. This ensures that every bite is a symphony of taste and texture, transporting you to the icy waters of the Bering Sea with each delightful mouthful.

Immerse yourself in the unparalleled taste of our Bering Sea-sourced Red King Crab Legs and Claws, conveniently packed in a 10-pound case. Whether you’re a seasoned seafood aficionado or a culinary enthusiast, these crab legs and claws are an invitation to savor the grandeur of the ocean on your plate. Brace yourself for a seafood experience that transcends the ordinary, and let the epicurean journey begin.

[10 LB CASE] Red King Crab

Flavor Profile

Red King Crab is the gold-standard for crab everywhere. A perfect combination of rich flavor and delicate, lobster-like texture makes this crab stand out from the rest. If you’re looking for quality, this is the ideal choice.

Crab Sizing

King Crab leg sizes are determined by the number of legs that make up 10 pounds. For instance, our Jumbo 12-14 legs means that 10 pounds would have between 12 and 14 legs (plus some additional claws). Each size of crab comes in a variety of weight increments, so a little math is necessary (see the table below). Claws are included in each package of legs, but both the number and size differ with each package. There are both large and small claws, because the crab uses a giant killing claw and a small feeder claw in nature.

Any cell marked as “Not Applicable” means that product is unavailable in the associated size.

Approximate Number of Legs per Weight Increment
Crab Size
3 Pound Bag
10 Pound Case
20 Pound Case
Super Colossal 4-7
Not Applicable
Not Applicable
8-14
Colossal 6-9
Not Applicable
Not Applicable
12-18
Super Jumbo 9-12
2.7-3.6
9-12
18-24
Jumbo 14-17
4.2-5.1
14-17
28-34
Large 16-20
Not Applicable
Not Applicable
32-40
Small 20/up
6+
Not Applicable
40+

 

Cooking Tips & Recipes

For best results, cook from frozen. Do not refreeze. Product is already cooked, so simply reheat and enjoy.

Steam: (recommended)

Place legs in a shallow baking dish with 1/8 inch water. Cover with foil and bake at 400°F for 6-8 minutes. Enjoy immediately.

Grilled:

Lightly oil all sides of each leg, then grill at 300°F for 5 minutes on each side.

Boil: (our least favorite method)

Fill a large pot halfway with water and a Tablespoon of salt before bringing to a boil. Add crab legs and reduce heat to medium. Let simmer for 6 minutes. This is our least favorite method because the hot water leeches the flavor out of the crab.

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