Jumbo Bairdi Snow Crab Clusters [10 LB CASE]
Indulge in the finest oceanic delight with our premium Snow Crab Clusters, a culinary treasure straight from the icy waters of Alaska. Immerse yourself in the succulent sweetness and delicate texture of these crab clusters, each carefully selected and frozen to perfection, ready to elevate your dining experience.
WILD PRODUCT OF USA, CAN
Each cluster is approximately 12oz ==> approximately 12 clusters plus pieces in the case
$206.20
Packed in a generous 10-pound box, this seafood extravaganza is perfect for those who crave a premium dining experience. Whether you’re a culinary enthusiast hosting a lavish feast or a seafood lover looking to stock up for delightful meals at home, our Snow Crab Clusters are the epitome of convenience and excellence.
![Jumbo Bairdi Snow Crab Clusters [10 LB CASE]](https://www.seafoodsoftheworld.com/wp-content/uploads/2024/02/20240214_095714-scaled.jpg)
Flavor Profile
Hailing from the pristine waters of Alaska, our Snow Crab Clusters are a testament to the unparalleled quality and flavor that come from the nation’s rich marine resources. Sustainably sourced and expertly handled, these delectable crab clusters guarantee a taste of the sea that will transport you to coastal shores with every delectable bite.
Snow Crab meat is the sweetest crab out of King and Dungeness crabs. Snow crab meat also has more of a “string texture” than the King crab that brakes off in larger “flakes”.
Cooking Tips & Recipes
For best results, cook from frozen. Do not refreeze. Product is already cooked, so simply reheat and enjoy.
Steam: (recommended)
Place legs in a shallow baking dish with 1/8 inch water. Cover with foil and bake at 400°F for 6-8 minutes. Enjoy immediately.
Grilled:
Lightly oil all sides of each leg, then grill at 300°F for 5 minutes on each side.
Boil: (our least favorite method)
Fill a large pot halfway with water and a Tablespoon of salt before bringing to a boil. Add crab legs and reduce heat to medium. Let simmer for 6 minutes. This is our least favorite method because the hot water leeches the flavor out of the crab.
Other Buying Options
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