Lobster Meat – Claw & Knuckle [2 Pounds]
If this doesn’t make you drool, we don’t know what will!
Sweet & tender North Atlantic Lobster meat ready to be enjoyed.
WILD PRODUCT OF CANADA
2 POUND PACKAGE
COOKED
$100.70
Savor the taste of maritime luxury with our Cooked Lobster Claw and Knuckle Meat, a premium offering from the pristine waters of Canada. Immerse yourself in the rich, succulent flavor and tender texture of this delectable lobster meat, expertly cooked, frozen, and conveniently packed in a 2-pound package to bring the essence of the sea to your dining table.
Harvested from the cold, clear waters of Canada, our lobster claw and knuckle meat is a celebration of the ocean’s bounty. Individually selected for their superior quality, these morsels are expertly cooked to perfection, capturing the essence of the lobster’s sweet, delicate taste. Each bite is a testament to the unrivaled freshness and excellence that the Canadian seas offer.
The convenience of our 2-pound package ensures that you can effortlessly incorporate this culinary delight into your daily meals or showcase it as the star of your special occasions. From gourmet salads to lobster rolls, the possibilities are as limitless as your imagination. The generously packed lobster claw and knuckle meat allow for easy portioning, making it a practical choice for intimate gatherings or grand feasts.
Elevate your culinary repertoire with the versatility of this frozen lobster meat. Whether you’re a seasoned chef or a home cook looking to impress, the convenience of having this premium product at your fingertips opens up a world of possibilities. Create sumptuous seafood dishes with ease, letting the flavors of the Canadian coast shine through in every dish.
Our commitment to quality is reflected in the careful freezing process that preserves the lobster’s natural taste and texture. The result is a 2-pound package of cooked lobster claw and knuckle meat that delivers a culinary experience worthy of the most discerning palates.
Treat yourself and your loved ones to the exquisite taste of Canada’s finest with our Cooked Lobster Claw and Knuckle Meat. Frozen, packed, and ready to delight, this culinary gem is your passport to the coastal indulgence of Canadian waters, bringing the magic of the sea directly to your dining table.
![Lobster Meat - Claw & Knuckle [2 Pounds]](https://www.seafoodsoftheworld.com/wp-content/uploads/2020/12/Photo-Dec-02-12-43-55-PM-scaled.jpg)
Flavor Profile
Shucked and cooked for convenience, CK (Claw & Knuckle Meat) comes from North Atlantic Coldwater Lobster. This delicious sweet meat that has a slightly more tender texture than tail meat, which is often more coarse.
Easily add flavor and elegance to any recipe (think lobster mac & cheese) – simply thaw and serve!
Cooking Tips & Recipes
Thawing Method #1 Remove lobster from package and put into colander. Put another bowl or plate under the colander to catch excess liquid as the lobster thaws. Place in refrigerator overnight, draining liquid throughout. Rinse and pat dry before serving.
Thawing Method #2 Remove lobster from package and put in colander in the sink. Run COLD water over the lobster for approximately 5 minutes to thaw. Pat dry before serving.
Using Lobster Meat as an ingredient in a cooked fish: Add thawed lobster meat near the end of cooking (bring to temp), rather than during the entire cooking process.
![Lobster Meat - Claw & Knuckle [2 Pounds]](https://www.seafoodsoftheworld.com/wp-content/uploads/2020/12/Photo-Dec-02-12-44-02-PM-scaled.jpg)
