1-4oz Halibut Pieces
The perfect budget-friendly way to enjoy the sweet, refined flavor of Alaskan Halibut. Perfect for tacos, adding to soups or battering for frying.
WILD PRODUCT OF ALASKA
APPROX 1.5 POUND PACKAGE
SKINLESS, BONELESS
$10.12
Flavor Profile
Halibut is a mild, sweet, and lean fish. It has large flakes and a firm, yet tender texture. Available frozen year-round and fresh during season (mid-March through mid-November).
Cooking Tips & Recipes
Halibut’s thick flesh holds up to a variety of cooking methods, but will become dry if overcooked. Substitutions include Grouper, Snapper and large Cod fillets. These 4oz portions are ideal for surf-and-turf or battered halibut — just remember to remove the small bone on the side of the portion.
