4oz Loin Cut Halibut
$18.45
The perfect budget-friendly way to enjoy the sweet, refined flavor of Alaskan Halibut.
WILD PRODUCT OF ALASKA
APPROX 1 POUND PER PACKAGE (4, 4OZ PIECES)
SKIN ON, BONE IN
Out of stock
Flavor Profile
Halibut is a mild, sweet, and lean fish. It has large flakes and a firm, yet tender texture. Available frozen year-round and fresh during season (mid-March through mid-November).
Cooking Tips & Recipes
Halibut’s thick flesh holds up to a variety of cooking methods, but will become dry if overcooked. Substitutions include Grouper, Snapper and large Cod fillets. These 4oz portions are ideal for surf-and-turf or battered halibut — just remember to remove the small bone on the side of the portion.
