Flavor Profile
Barramundi has a firm texture, large flakes and a mild, buttery flavor; it is similar to other mild whitefish, but with larger flakes and a more exciting flavor.
Cooking Tips & Recipes
Simple preparations are excellent for Barramundi — think sautéed with a lemon and dill sauce or baked with a crispy garlic breading. Give it a try if you enjoy other whitefish like Cod, Snapper, or Halibut.