Flavor Profile
Black Cod, or Sablefish, is not comparable to cod in most regards. In terms of taste, Black Cod is buttery, rich, and satiny, with a texture somewhere between a typical firm flake and a scallop.
Cooking Tips & Recipes
Black Cod has a really pleasant natural flavor, so take care when adding strong spices and flavors. For preparation, many cooking methods are viable, but baking and searing are two of the most popular for Black Cod.