Flavor Profile
Mild in flavor, Coho Salmon is a great option for beginner salmon eaters. Texture is soft when raw, but cooks up firm with a thick flake. Coho Salmon has a moderate oil content (twice the amount of Chum, but less than Sockeyes and Kings).
Cooking Tips & Recipes
Moderate oil content makes Cohos great for smoking, grilling and roasting. Sticking to mild seasonings will help highlight the subtle salmon flavor.
Salmon Species Comparison
![Awaiting product image](https://www.seafoodsoftheworld.com/wp-content/uploads/woocommerce-placeholder-600x600.png)