Flavor Profile
Ono, also known as Wahoo, is a tropical fish often used in many Hawaiian dishes. The fillets are quite sweet with a mild flavor and very firm, circular flakes.
Cooking Tips & Recipes
Because of its unique circular flakes, Ono is very versatile and is capable of being cooked in almost any method you can imagine. The firmness and stability of the flakes hold fillets together very well, yet Ono still flakes easily with a fork when cooked. Pairs incredibly well with fruits, pistachios, and coconut.