Flavor Profile
Ahi, another name for Yellowfin Tuna, is meaty, steak-like and very dense. High in healthy fats and proteins, Ahi Tuna melts in your mouth. Ahi Tuna sports a sweet, moderate flavor often accompanied with Asian seasonings.
Cooking Tips & Recipes
Raw preparation This product is approved by the FDA to be consumed raw*.
The shape of this block of sushi-grade Ahi Tuna is ideal for cutting uniform slices needed for sashimi or other sushi dishes.
*consuming raw or undercooked seafood may increase your risk for foodborne illness, especially for at-risk populations.