Flavor Profile
Ahi, a species of Yellowfin Tuna, is meaty, steak-like, and very dense. High in healthy fats and proteins, Ahi Tuna melts in your mouth. Ahi Tuna sports a sweet, moderate flavor often accompanied with Asian seasonings.
Cooking Tips & Recipes
Pre-cut into cubes, this package of Ahi Tuna is ideal for poke: sushi consisting of raw fish (typically Tuna), a thin sauce, and other toppings.
Thawing Instructions:
Remove from package. Thaw under refrigeration immediately before consumption.
If a quicker thawing process is required, thaw under cool, running water.
This product can be consumed raw.
*Consuming raw or undercooked seafood may increase your risk for foodborne illness.*