Flavor Profile
Ahi, a species of Yellowfin Tuna, is meaty, steak-like, and very dense. High in healthy fats and proteins, Ahi Tuna melts in your mouth. Ahi Tuna sports a sweet, moderate flavor often accompanied with Asian seasonings.
Cooking Tips & Recipes
Raw preparation This product is approved by the FDA to be consumed raw*.
Pre-cut into cubes, this package of Ahi Tuna is ideal for poke: sushi consisting of raw fish (typically Tuna), a thin sauce, and other toppings.
*consuming raw or undercooked seafood may increase your risk for foodborne illness, especially for at-risk populations.