Flavor Profile
Alligator has a mild taste and firm texture, with a slightly fishy flavor. It is often chewy, similar to calamari or scallops, but this depends on preparation.
Cooking Tips & Recipes
Alligator is most commonly fried (and for good reason — it is delicious!), but other methods such as grilling are typically used as well. Heavy or aggressive seasonings are welcome, but not necessary.
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