Flavor Profile
Andouille Sausage is known for its smoky flavor and mild heat. The sausage is a blend of minced pork, garlic, paprika, and other signature spices stuffed in a pork casing and smoked to perfection.
Cooking Tips & Recipes
Andouille Sausage is excellent by itself when grilled or pan-fried, but is typically boiled or sautéed in many recipes such as gumbo or jambalaya.
Ingredient List
Pork, Water, Hydrolyzed Soy Flour and Whey (Milk), Protein, Salt, Mustard, Spices, Dehydrated Garlic, Sugar, Paprika, Sodium Erythorbate, Caramel Color, Palm Oil and/or Sunflower Oil, Sodium Nitrite.