Aqua Star Salmon Burgers
$2.99
Wild Pacific Salmon blended with a variety of spices. Grill, pan fry or bake!
WILD PACIFIC SALMON
1 LB BOX – EACH BURGER APPROX. 3oz
COOKING INSTRUCTIONS
Grill: Preferred Method
- Preheat grill to medium-high; about 400°F (204°C)
- Remove burgers from packaging and place on oiled grate
- Grill for 16—18 minutes, turning halfway through
Pan Fry:
- Preheat 1-2 tsp of oil in a skillet over medium heat
- Remove burgers from packaging and pan fry covered for 10—12 minutes, carefully turning burgers once or twice (use caution as oil may splatter)
Oven:
- Preheat oven to 400°F (204°C)
- Remove burgers from packaging and place on a lightly greased lined baking sheet
- Bake for 17—19 minutes, turning halfway through
INGREDIENT LIST
Chum Salmon, Hake, Breader (Wheat Flour, Salt, Citric Acid, Soybean Oil), Soybean Oil, Seasoning (Sugar, Salt, Spices, Dehydrated Onion, Dehydrated Garlic, Paprika), Onions, Textured Wheat Protein (Wheat Gluten, Wheat Starch, Tetrapotassium Pyrophosphate, Sodium Carbonate, Vitamin E), Methylcellulose, Cultured Dextrose, Yeast Extract, Canola Oil, Natural Flavor, Natural Mixed Tocopherols, Sunflower Oil, Paprika Oleoresin for Color. Allergen Warning: Contains Fish (Salmon, Hake), Soy and Wheat.
