Ashman Bayou Blackening Rub
$7.49
Perfect for blackening salmon or a mild whitefish!
PRODUCT OF USA
APPROX. 8 OUNCES
Flavor Profile
Moisten your protein and push all sides into seasoning. Get your skillet hot until the oil starts to smoke a little and cook until dark brown on one side. Turn and brown on the other side. If still rare, put in oven to finish. Excellent on Salmon, Striped Bass, Tuna, Chicken & Pork.
Ingredient List
Salt, Red Pepper, Herbs and Spices, Dehydrated Onion, Dehydrated Garlic, and Natural Spice Extractives.
