Flavor Profile
These Chilean mussels provide a strong flavor with a firm meaty texture fit for any recipe. Enjoy over linguine, or accompanied with a classic white wine sauce.
Cooking Tips & Recipes
Always prepare directly from a frozen state.
Re-heat in bag:
Place bag in boiling water until mussels open, approximately 8-10 minutes. Open bag and put out mussels and juice.
Re-heat out of bag:
Cut bag and remove mussels. Steam or sauté at 375°F until mussels open, approximately 8-10 minutes.
Re-heat in microwave:
Cut a small hole in bag. Place bag in microwave with the hole facing up. Microwave until mussels open, approximately 5-7 minutes.