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These rings and tentacles belong to the Loligo family of squid. Loligo squid are sweeter and nuttier than Illex squid, and have a smaller, more delicate texture as well.
Cooking Tips & Recipes
These pre-cut rings and tentacles are the ideal package for anyone looking to make breaded calamari. Both rings and tentacles fry well, and any excess calamari can be used in a pasta or salad. Be careful when cooking, however, as overcooking can turn the texture from chewy to rubbery.
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