Cooking Tips & Recipes
Chopped clams are ideal for clam stuffing, or a seafood linguine. Baking and sautéing suit clam meat well, and both methods are perfect for the ingredients that often accompany them.
Flavor Profile
Atlantic Surf Clams are a common east coast hard-shell clam with a sweet and light flavor that are often chopped for clam meat as their meat is too hard for raw consumption.