Crawfish Tail Meat
$9.21
Perfect for crawfish salads, sauces, casseroles, and pastas!
FARMED PRODUCT OF CHINA
APPROX. 1
Flavor Profile
Compared to other crustaceans like crab, crawfish tends to be meatier and stronger in terms of flavor. The meat is slightly salty, slightly sweet, with mineral undertones.
Cooking Tips & Recipes
Cook as directed in your recipe, but typically crawfish tail meat is baked when combined with other ingredients, or sautéed for 6-8 minutes on the stovetop.
