Florentine – Style Alaska Cod – Orcastrations
$4.99
Flaky Alaska co takes a trip á la Florentine with rich and creamy chesses and hearty greens for a fresh take on a Tuscan classic.
7 OZ PORTION
OVEN FRIENDLY
Cooking Tips & Recipes
Cook from frozen
Bake at 425°F – use aluminum foil to make a tray with raised edges that is slightly larger than fish. Place frozen fish topping side up and bake for 20-25 minutes or until fish is cooked through.
WINE PAIRING:
Pinot Gris, Madeleine Angevine, Sparkling Riesling
Flavor Profile
Cod – a mild white fish – covered with rich and creamy chesses and hearty greens for a fresh take on a Tuscan classic.
Ingredients List
COD, SPINACH, WATER, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM) YOGURT (PASTEURIZED MILK, CREAM, CULTURE), KALE PESTO PASTE (KALE, CANOLA/OLIVE OIL BLEND, PARMESAN CHEESE [MILK, CUTURES, SALT, ENZYMES AND CELLULOSE {ADDED TO PREVENT CAKING}], PARSEL, GARLIC, LEMON JUICE CONCENTRATE, CITRIC ACID, BLACK PEPPER, SLAT), ONIONS, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE {ADDED TO PREVENT CAKING}, GARLIC PUREE (GARLIC, CITRIC ACID), SALT, LEMON JUICE CONCETRATE, CHILI PEPPER
CONTAINS: COD (FISH), MILK
