Fresh Ahi Tuna
Also known as Yellowfin, Ahi Tuna is every sushi-lover’s dream. A meaty texture and clean, rich flavor make it a great option for consuming raw or cooked.
WILD CAUGHT PRODUCT OF PHILLIPINES; USA
This product can be consumed raw.*
$23.99
PRICE PER POUND
Flavor Profile
Ahi Tuna has a strong — but not overpowering — flavor, with a firm, meaty texture similar to swordfish.
Cooking Tips & Recipes
Ahi Tuna is almost always served raw or lightly seared, but raw in the middle. The firmness of the steaks allows for grilling, as well as smoking and broiling. If you wish to cook it all the way through, then baking is also a viable option.
This product can be consumed raw.
*Consuming raw or undercooked seafood may increase your risk for foodborne illness.*
