Flavor Profile
Albacore tuna has a mild flavor compared to ahi but a nice firm texture making it perfect for sushi.
Cooking Tips & Recipes
Albacore tuna is almost always served raw or lightly seared, but raw in the middle. The firmness of the steaks allows for grilling, as well as smoking and broiling. If you wish to cook it all the way through, then baking is also a viable option.
This product can be consumed raw.
*Consuming raw or undercooked seafood may increase your risk for foodborne illness.*
