Fresh Arctic Char
Best described as a cross between a salmon and a trout, arctic char shares the richness of salmon but delicate texture of trout. Pair this with a buttery, clean flavor and you’re in for a great meal.
FARM RAISED PRODUCT OF ICELAND
$16.89
PRICE PER POUND
Out of stock
Flavor Profile
Similar in taste to trout, but paired with notable salmon flavors. The fillet is moderately firm, but with finer flakes than either salmon or trout.
Cooking Tips & Recipes
Arctic Char is best cooked through the same methods you would cook trout: grilling, baking, broiling, or sm0king. Remove skin before serving.
