Flavor Profile
Very similar to the widely popular Alaskan Halibut. Sweet, mild flavor and firm, large-flaked texture makes Halibut a great option for beginner seafood eaters.
Cooking Tips & Recipes
Halibut is excellent baked, broiled, deep-fried, grilled, poached, sautéed, and steamed. Try a portion baked with a pesto sauce and pecan crust for a dish worth remembering!