Fresh Barramundi
$17.99
Mild, buttery & slightly sweet
Medium chunky flakes similar to salmon
FARMED PRODUCT FROM USA
FILLETS VARY IN SIZE
PRICE PER POUND
RECOMMENDED SERVING: 0.5 POUNDS
Flavor Profile
While Grouper might looked like another “mild, white fish,” don’t overlook it’s complexities. It’s mild, sweet flavor has subtle hints of the sea. Texture is firm with a large flake. Grouper has a moderate oil content which helps maintain a moist fillet when cooked.
Like Snapper, there are many varieties of Grouper. Red and Black Grouper dominate about 80% of available fish on the market, but only a highly trained seafood chef may notice that Black is more firm than Red.
Cooking Tips & Recipes
Grouper is highly versatile in the kitchen. Commonly prepared blackened, grilled or even deep-fried–a moderate oil content means the meat is fairly forgiving if accidentally overcooked.
