Fresh Black Cod (Sablefish)
Black Cod, or Sablefish, is a uniquely velvety and buttery whitefish ideal for searing.
WILD CAUGHT PRODUCT OF USA
APPROX. 0.5 POUNDS PER SERVING
Flavor Profile
Black Cod, or Sablefish, is quite different from other varieties of cod. The fillets carry a unique rich and buttery flavor with a delicate velvety texture.
Cooking Tips & Recipes
While Black Cod is a versatile fish, the fillets really shine when pan-seared. When seared, the scales lightly puff up and create a crunchy compliment to the delicate fish.
