Fresh Blue Nose Bass
$19.94
New Zealand’s most famous bass export – this fish has a nice white color with a medium-firm texture and large flake. It has a mild buttery flavor that is very versatile to cook. Works well to sear, sauté, bake, braise or broil!
WILD PRODUCT OF NEW ZEALAND
PRICE PER POUND
Flavor Profile
Mild white fish that can has a buttery flavor. It has a large medium-firm flake that have a nice white color. It does well soaking up flavors of marinades and rubs.
Cooking Tips & Recipes
Searing, grilling, baking and braising are ideal ways to prepare this fish. Does well in the same cooking preparations as you would Chilean Sea Bass or Grouper.
