Fresh Blue Nose Bass
New Zealand’s most famous bass export – this fish has a nice white color with a medium-firm texture and large flake. It has a mild buttery flavor that is very versatile to cook. Works well to sear, sauté, bake, braise or broil!
WILD PRODUCT OF NEW ZEALAND
$21.13
PRICE PER POUND
Out of stock
Flavor Profile
Mild white fish that can has a buttery flavor. It has a large medium-firm flake that have a nice white color. It does well soaking up flavors of marinades and rubs.
Cooking Tips & Recipes
Searing, grilling, baking and braising are ideal ways to prepare this fish. Does well in the same cooking preparations as you would Chilean Sea Bass or Grouper.
