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Fresh Blue Nose Bass

New Zealand’s most famous bass export – this fish has a nice white color with a medium-firm texture and large flake.  It has a mild buttery flavor that is very versatile to cook.  Works well to sear, sauté, bake, braise or broil!

WILD PRODUCT OF NEW ZEALAND

$19.99

PRICE PER POUND

Out of stock

Flavor Profile

Mild white fish that can has a buttery flavor.  It has a large medium-firm flake that have a nice white color.  It does well soaking up flavors of marinades and rubs.

Cooking Tips & Recipes

Searing, grilling, baking and braising are ideal ways to prepare this fish. Does well in the same cooking preparations as you would Chilean Sea Bass or Grouper.

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