Fresh Grouper
$22.27
Think a combination of halibut and seabass.
Mild, sweet and moderately firm.
WILD PRODUCT
COUNTRY OF ORIGIN VARIES – ASK FOR SPECIFICS
FILLETS VARY IN SIZE
PRICE PER POUND
RECOMMENDED SERVING: 0.5 POUNDS
Out of stock
Flavor Profile
While Grouper might looked like another “mild, white fish,” don’t overlook it’s complexities. It’s mild, sweet flavor has subtle hints of the sea. Texture is firm with a large flake. Grouper has a moderate oil content which helps maintain a moist fillet when cooked.
Like Snapper, there are many varieties of Grouper. Red and Black Grouper dominate about 80% of available fish on the market, but only a highly trained seafood chef may notice that Black is more firm than Red.
Cooking Tips & Recipes
Grouper is highly versatile in the kitchen. Commonly prepared blackened, grilled or even deep-fried–a moderate oil content means the meat is fairly forgiving if accidentally overcooked.
