Flavor Profile
Taste the wild. Trout have a moderate fish flavor with a firm texture and fine flake.
NOTES
Raised in the USA Riverence brand steelhead trout (don’t get us started on the double name*) is sustainably raised in state-of-the-art grow facilities along the Snake River in Idaho. Rated as a Monterey Bay Seafood Watch “Best Choice,” non-GMO trout are raised under strict regulations, including no growth hormones, no preventative antibiotics, and low environmental impact.
*double name confusion: West of Idaho, what a Montana native would consider a trout, is actually called a steelhead. Riverence is headquartered in Washington, so they are used to calling trout steelhead Seafoods of the World also brings in fresh Steelhead, which we define as a larger trout that migrates into saltwater. Confusing, right? We’ll stick with calling trout, trout!