Fresh John Dory
A saltwater fish that has a firm, flaky texture similar to halibut. With it’s mild and slightly sweet favor it can be cooked a variety of ways – sautéed, baked, poached, broiled, or fried.
WILD PRODUCT OF NEW ZEALAND
PRICE PER POUND
$20.19
Flavor Profile
John Dory can be described as “mini halibut” in terms of texture. It has a firm flaky texture that is mild white meat but is slightly sweeter.
Cooking Tips & Recipes
John Dory is very versatile in terms of cooking – sautéed, baked, poached, or fried.
