Fresh Kumamoto Oysters
$26.99
South Puget Sound, WA or Hubolt Bay, CA
Deep-cut and filled with umami flavor!
-petite meat with sweet hints of cucumber & melon.
-mild brine with creamy finish
-great for beginners and oyster lovers alike
FARM RAISED PRODUCT OF USA
PRICE PER DOZEN
Flavor Profile
Kumamoto Oysters, commonly referred to as “Kumo’s”, are a small oyster with a moderate brine, large meat, and mild umami flavor with a smooth melon finish.
Cooking Tips & Recipes
While all of our oysters can be enjoyed raw, you can also cook them by grilling, baking, broiling, or frying. To cook, simply shuck the oyster and remove half of the shell, leaving the meat and brine in the remaining half shell. Then place the oyster shell side down on the grill, or on a baking sheet in the oven, and cook as directed in your recipe.
