Fresh Mahi-Mahi
Bright, bold, and born for the grill, Mahi (aka Mahi-Mahi or dolphinfish) is a firm, lean fish with a mildly sweet, clean flavor that practically screams sunshine and island vibes. Its meaty texture makes it a dream for tacos, skewers, sandwiches, or a simple citrus-glazed filet.
WILD CAUGHT PRODUCT OF USA
$21.59
PRICE PER POUND
Out of stock
Flavor Profile
Mahi-Mahi fillets are lean, sweet and mild with a firm texture and large, moist flakes.
Cooking Tips & Recipes
Mahi-Mahi is one of the most popular fish selections for fish tacos. The firm fillets are able to be sliced without falling apart, and the sweet flavor compliments other taco toppings like tomato, lime, and cilantro. Some optimal cooking methods include: baking, broiling, grilling, deep-frying, searing, and sautéing.
