Fresh Monkfish
Looks can be deceiving —
Known as the “poor man’s lobster,” this deep-sea wonder boasts a firm, meaty texture and a mild, sweet flavor that’s strikingly similar to lobster tail—rich, buttery, and totally craveable.
WILD CAUGHT PRODUCT OF USA
$11.59
PRICE PER POUND
Out of stock
Flavor Profile
Surprisingly, monkfish fillets are similar in taste and texture to lobster — even being referred to as “mock lobster” in many recipes. Don’t let looks deter you from this uniquely delicious fish.
Cooking Tips & Recipes
Monkfish fillets are excellent when pan-seared and basted in butter. Other methods include baking, or sautéing. Mild seasonings work well with these fillets, but adding spices to the butter is usually recommended instead.
