Flavor Profile
Opah, also known as Moonfish, is incredibly rich and firm. A high natural oil content allows the steaks to remain moist when prepared. If you like swordfish or tuna, give Opah a try!
Cooking Tips & Recipes
Like other fish fillets that are cut into steaks, Opah is very versatile when it comes to preparation. Some common methods include: grilling, broiling, steaming, and sautéing.