Flavor Profile
Claw meat comes from the meat within the claws and legs of crab. This meat has the strongest flavor and smallest flake size of all types of fresh crab meat.
Blue crab meat is a sweet, tender delicacy known for its delicate texture and rich, briny flavor. With its mild, slightly sweet profile, blue crab meat is a versatile choice that enhances any dish with its ocean-fresh appeal.
Cooking Tips & Recipes
Claw meat is ideal for any dish where a strong crab flavor is valued over large flakes of meat. For example, common uses include pastas, crab imperial, and some crab cakes.
