Fresh Scallop Pieces
$12.99
An elite culinary seafood with a luxurious texture and sweet flavor. Scallop pieces are every bit as luxurious as the whole ones but smaller – perfect for putting in pastas, soups, salads or sautéing up as they are!
WILD CAUGHT PRODUCT OF USA
PRICE PER POUND
RECOMMENDED SERVING: 0.4 – 0.5 POUNDS
Out of stock
Flavor Profile
Scallops are known for their rich, sweet flavor with subtle sea tones and firm yet buttery texture.
Stay away from strong seasonings and paired ingredients, as you want the natural flavor of the scallop to be at the forefront of the dish.
Cooking Tips & Recipes
Scallops are traditionally seared quickly, basted in butter, and finished with lemon, but there is plenty of room for creativity with these delicate wonders. Avoid overcooking, otherwise the scallop’s texture will easily become rubbery and unpleasant.
