Flavor Profile
Squid, or Calamari, is firm, chewy, sweet and slightly nutty. Be cautious when preparing, as moderately overcooking your calamari can result in a rubbery texture.
Cooking Tips & Recipes
Calamari is most commonly served as breaded calamari (cut into rings, breaded, and fried) or in pastas and salads (cut into strips and sautéed). Feel free to get creative, and experiment with other calamari dishes!