Cooking Tips & Recipes
Florida Stone Crab Claws come pre-cooked* and ready to enjoy. They are typically enjoyed chilled with a mustard dipping sauce.
Don’t rely on a hammer or mallet to crack these claws. Simply use the back of a metal spoon and a quick snapping motion to crack shells without damaging the meat.
*all crab is cooked immediately after capture to stop the production of a toxin that breaks down the meat.