Fresh Tai Snapper WHOLE
Part of the Sea Bream family this fish has a slightly sweet but mild flavor! The meat is slightly pink in color before cooking but when cooked turns white with a medium to small flake. Can be cooked a variety of ways – baked, broiled, or grilled!
WILD PRODUCT OF NEW ZEALAND
PRICE PER POUND
Flavor Profile
Bronzini is a wonderfully light and flakey fish with a mild sweetness similar to sea bass or even halibut. It has a mild flavor that is very versatile to a wide variety of preparations and parings.
Cooking Tips & Recipes
Bronzini is also versatile in terms of cooking method; many common methods include baking, roasting, pan-frying, grilling, and poaching.
